Ingredients
wheat flour 55.6% , water 22.2% , rye flour 11.1% , flax seed 5.6% , sunflower seed 2.8% , soya 1.4% , yeast 0.7% , barley malt flour 0.3% , salt 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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