Ingredients
Mąka pszerma 58.3% , wheat sourdough 11.8% , sugar 8.5% , water 5.3% , yeast 3.6% , butter 3.0% , rapeseed oil 2.1% , whole milk powder 1.7% , zółtka paj sol 1.4% , wheat gluten 1.2% , enmulgatory 1.0% , monoitligliceryły kwasów tłuszczowych 0.9% , naturalne aromaty Zjaj z chowu ściółkowego 0.8% , i protlukty pochotne 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.