Nutrition · per 100 g

Energy	242 kcal
Fat	21 g
Saturated fat	1.8 g
Carbs	9.2 g
Sugars	4 g
Protein	3.6 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.