Ingredients
glucose syrup 55.6% , sugar 22.2% , acidity regulator-citric acid 11.1% , flavouring 2.5% , black carrot 2.5% , Colour 2.5% , copper cormplexes of chlorophylls 1.8% , E140ii 0.9% , E160c 0.9%
Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 97 g |
| Sugars | 69 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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