Oranżada czerwona
Hellena
Oranzada
Ingredients
water 50.0% , sok jabłkowy otrzymany z zagęszczonego soku 20.0%? , cukier i 10.0%? , lub syrop glukozowo-fruktozowy 10.0%? , E290 5.0%? , Acidity regulator 2.5% , black carrot 1.3% , flavouring 0.6% , Sweetener 0.3% , E952 0.2%? , Preservative 0.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.