Nutrition · per 100 g

Energy	566 kcal
Fat	34 g
Saturated fat	22.6 g
Trans fat	0 g
Cholesterol	18.9 mg
Carbs	56.6 g
Sugars	52.8 g
Added sugars	41.5 g
Fiber	0 g
Protein	3.8 g
Salt	0.24 g
Sodium	94.3 mg
Potassium	415 mg
Calcium	242 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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