Nutrition · per 100 g

Energy	558 kcal
Fat	34.6 g
Saturated fat	19.2 g
Trans fat	0 g
Cholesterol	7.3 mg
Carbs	57.7 g
Sugars	53.8 g
Added sugars	46.2 g
Fiber	3.9 g
Protein	3.9 g
Salt	0.02 g
Sodium	6.9 mg
Calcium	308 mg
Vitamin D	308000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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