Nutrition · per 100 g

Energy	405 kcal
Fat	9.1 g
Saturated fat	4.5 g
Cholesterol	5.5 mg
Carbs	77.3 g
Sugars	68.2 g
Fiber	4.5 g
Protein	4.5 g
Salt	0.09 g
Sodium	36.4 mg
Potassium	109 mg
Calcium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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