Nutrition · per 100 g

Energy	674 kJ
Energy	161 kcal
Fat	5.3 g
Saturated fat	1 g
Carbs	18 g
Sugars	5.5 g
Fiber	6 g
Protein	7.3 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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