Nutrition · per 100 g

Energy	321 kcal
Fat	25 g
Saturated fat	16 g
Trans fat	0.5 g
Cholesterol	58 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	1.7 g
Sodium	680 mg
Calcium	1300 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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