Ingredients
milk 55.6% , microbial culture 22.2% , Lactococcus cremoris 11.1% , Lactococcus diacetylolactis 5.6% , Leuconostoc 2.8% , Streptococcus thermophilus 1.4% , bifidus 0.7% , Lactobacillus acidophilus 0.3% , Lactobacillus bulgaricus 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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