Ingredients
Fromage quark 54.5% , butter 22.7% , water 11.4% , milk powder 5.7% , Stabiliser 2.8% , E407 1.4% , farine de caroubier 0.7% , sels émulsifants 0.4% , E452 0.2% , salt 0.1% , Acidity regulator 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.