Ingredients
milk 60.0% , wsad bananowy 20.0%? , lactic ferments 10.0% , Lactobacillus 5.0% , bulgaricus 5.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Also listed in:
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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