Ingredients
milk 56.2% , wsad czekoladowy z wiśnia 20.0% , żywe kultury bakteri jogurtowych 8.7% , Lactobacillus bulgaricus GB Icelandic type yoghurt with chocolate and cherry Ingredients 5.3% , chocolate and cherry fruit preparation 20.0% , live yoghurt bacteria cultures 2.7% , Lactobacillus bulgaricus ADA Wartość odżywcza w 2.1% , Nutrition facts per 1.6% , 350 kJ 1.3% , 82 kcal Og 09 119 11g 9‚69 0‚069 150 ge 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.