Pork pate
Ingredients
water 53.6% , pork fat 23.2% , pork meat 11.6% , pork liver 5.8% , pork skin 2.9% , Modified starch 1.5% , salt 0.7% , dehydrated onion 0.4% , parsley 0.2% , pepper 0.1% , paprika 0.0% , E621 0.0% , nutmeg 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 32.1 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 1.8 g |
| Protein | 7.1 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Iron | 3.2 mg |
| Vitamin A | 1339.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.