Nutrition · per 100 g

Energy	527 kcal
Fat	47.3 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	90.9 mg
Carbs	1.8 g
Fiber	1.8 g
Protein	27.3 g
Salt	3.5 g
Sodium	1420 mg
Potassium	473 mg
Calcium	400 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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