Nutrition · per 100 g

Energy	518 kcal
Fat	44.6 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	80.4 mg
Carbs	1.8 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	28.6 g
Salt	3.3 g
Sodium	1300 mg
Potassium	482 mg
Calcium	304 mg
Iron	2.1 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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