Ingredients
rye 45.0% , rye flour 45.0% , water 5.0% , sourdough 22.0% , flax seed 0.0% , oat flakes 2.0% , wheat flour 1.0% , salt 0.0% , oat fibre 0.0% , yeast 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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