Ingredients
rye 55.6% , sourdough 21.0% , water 10.5% , sunflower seed 6.5% , salt 0.6% , oat fibre 0.6% , yeast 0.6% , agent de transformation de la farine 4.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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