Jogurt o smaku jagodowym z chia oraz szczepem bakterii ActiRegularis

skimmed milk 60.6% , water 20.7% , sugar 5.2% , cream 5.2% , bilberry 2.0% , chia seed 0.6% , citrus fibre 0.3% , concentrated lemon juice 0.3% , natural flavouring 0.3% , microbial culture 0.3% , ActiRegularis 0.3% , Bifidobacterium CNCM I-2494 0.3% , milk proteins 3.9%

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