Nutrition · per 100 g

Energy	102 kcal
Fat	2.9 g
Saturated fat	1.9 g
Carbs	13.5 g
Sugars	12.6 g
Protein	5.3 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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