Nutrition · per 100 g

Energy	337 kcal
Fat	0.7 g
Saturated fat	0.1 g
Carbs	74.1 g
Sugars	44.8 g
Fiber	2.7 g
Protein	7.2 g
Salt	1.3 g
Sodium	519 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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