Ingredients
Wsad sojowy 1.6% , glucose syrup 49.2% , Acidity regulator 24.6% , Emulsifier 12.3% , sodium caseinate 6.1% , Anti-caking agent 3.1% , salt 1.5% , Antioxidant 0.8% , Colour 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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