Nutrition · per 100 g

Energy	412 kcal
Fat	2.1 g
Saturated fat	0.54 g
Carbs	68.2 g
Sugars	4.8 g
Protein	22.2 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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