Nutrition · per 100 g

Energy	354 kcal
Fat	2.7 g
Carbs	71 g
Sugars	23 g
Fiber	6.4 g
Protein	8.1 g
Salt	0.28 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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