Mieszanka do wypieku chleba pszenno-żytniego. Chleb pszenno-żytni z pestkami dyni.

wheat flour 63.2% , rye flour 15.6% , pumpkin seed 9.0% , sunflower seed 5.4% , rye sourdough 3.5% , barley malt flour 1.7% , wheat gluten 0.8% , salt 0.4% , Emulsifier 0.2% , E300 0.2%

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