Ingredients
rye flour 60.5% , wheat flour 25.9% , wheat gluten 7.9% , rye sourdough 2.8% , barley malt flour 1.4% , salt 0.7% , Emulsifier 0.4% , Flour treatment agent 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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