Mieszanka do wypieku chleba pszenno-żytni. Chleb baltonowski
Polskie Młyny · 500 g
Ingredients
mąka pszenna typ 750 67.5% , mąka żytnia typ 720 22.5% , rye sourdough 5.8% , barley malt flour 2.1% , wheat gluten 1.0% , salt 0.5% , Emulsifier 0.3% , Flour treatment agent 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.