Ingredients
wheat flour 62.0% , water 28.4% , yeast 3.4% , wheat gluten 3.4% , sugar 0.9% , środki konserwujące 0.9% , salt 0.3% , Emulsifier 0.3% , enzymy piekarnicze 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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