Ingredients
cashew nuts 56.3% , spring water 21.9% , coconut oil 10.9% , nutritional yeast flake 5.5% , mushroom 2.7% , fenugreek 1.4% , Himalayan salt 0.4% , microbial culture 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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