Chiński sos do ryżu

tomato 50.0% , vegetable 25.0% , water 12.5% , sugar 6.3% , mung bean sprout 3.0% , corn starch 1.6% , salt 0.8% , rapeseed oil 0.4% , Acidity regulator 0.2% , sesame seeds 0.1% , wood ear 0.2% , condiment 0.0% , soy sauce 0.0% , koncentraty 0.0%

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