Ingredients
tomato 61.7% , vegetable 19.5% , sugar 3.8% , salt 3.8% , corn starch 3.8% , garlic 0.8% , rapeseed oil 0.6% , basil 0.4% , extra virgin olive oil 0.3% , herb 0.2% , Acidity regulator 0.2% , spice 0.2% , concentrates 4.9%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 1 g |
| Saturated fat | 0.1 g |
| Carbs | 9.6 g |
| Sugars | 6.7 g |
| Fiber | 1.9 g |
| Protein | 1.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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