Ingredients
cream 75.0% , Acidity regulator 25.0%
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Nutrition · per 100 g
| Energy | 1633 kJ |
| Energy | 396 kcal |
| Fat | 40 g |
| Saturated fat | 28 g |
| Carbs | 4.5 g |
| Sugars | 4.5 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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