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milk 54.8% , salt 16.9% , milk bacterial cultures 8.5% , Stabiliser 5.2% , Colour 3.6% , E160b 2.6% , best before 2.0% , store at a temperature from 0 °c to 10 °c r opening 1.6% , store for no longer than 4 days at a temperature from 0 °c to 10 °c 1.3% , date is also a batch number 1.1% , tość odżywcza w 100 g produktu 0.9% , nutrition per 100 g of product wartość energetyczna 0.8% , energy 1441 kj 0.7%