Nutrition · per 100 g

Energy	376 kcal
Fat	24.7 g
Saturated fat	16.5 g
Carbs	37.6 g
Sugars	35.3 g
Protein	4.5 g
Salt	0.09 g
Sodium	37.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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