Nutrition · per 100 g

Energy	453 kcal
Fat	20 g
Saturated fat	9.2 g
Carbs	53 g
Sugars	52 g
Fiber	5.4 g
Protein	15 g
Salt	23 g
Sodium	9200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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