Nutrition · per 100 g

Energy	1803 kJ
Energy	429 kcal
Fat	11.9 g
Saturated fat	2.8 g
Carbs	60.6 g
Sugars	28.8 g
Fiber	6.1 g
Protein	16.4 g
Salt	0.29 g
Sodium	117 mg
Calcium	505 mg
Iron	8.3 mg
Vitamin A	420 µg
Vitamin D	7.4 µg
Vitamin E	8.7 mg
Vitamin C	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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