Ingredients
wheat flour 37.0% , water 21.1%? , palm fat 15.8% , sugar 5.5% , aktiver Weizen 5.5% , Wyrób piak Składniki 5.5%? , wodę uszcz querteig 5.2%? , yeast 2.3% , butterfat 1.1%? , pszenny dywny annenblumenol 0.6%? , salt 0.3% , men 0.1% , Emulsifier 0.1%? , und Diglyceride v Speisefettsäu cithine 0.0%? , Weizenstärke Konservierungs offe 0.0% , und msorbat Säue 0.0%? , ngsmittel 0.0%? , Wizensauerteig aktiv 0.0% , carrot extract 0.0%? , le behandlungs mittel 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.