Ingredients
wheat flour 65.0% , water 16.5% , wheat sourdough 10.7% , butterfat 2.8% , yeast 1.4% , salt 0.7% , sugar 0.7% , broad bean 0.7% , Flour treatment agent 0.7% , Acidity regulator 0.4% , E1510 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.