Ingredients
whole wheat flour 55.0% , wheat flour 22.5% , water 11.3% , bread wheat starter 5.6% , canola oil 2.8% , sugar 1.4% , yeast 0.7% , salt 0.4% , E262 0.2% , E1510 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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