Ingredients
wheat flour 54.2% , water 22.9% , rapeseed oil 11.5% , Stabiliser 5.7% , wheat flour 2.9% , wheat gluten 1.4% , Acidity regulator 0.7% , Emulsifier 0.4% , salt 0.2% , Raising agent 0.1% , glucose 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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