Nutrition · per 100 g

Energy	2016 kJ
Energy	481 kcal
Fat	24 g
Saturated fat	14 g
Carbs	61 g
Sugars	55 g
Protein	5.5 g
Salt	0.72 g
Sodium	288 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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