Ingredients
sugar 51.0% , glucose syrup 17.2% , peanut 8.8% , skimmed milk powder 5.5% , beure de cacao 3.9% , cocoa paste 2.9% , whey permeate 2.3% , hule de tournesol 1.9% , milkfat 1.6% , matière grasse de palme sel émulsifiant 1.4% , egg white 1.3% , Le chocolat au lait contient des matières grasses végétales en plus du beurre de cacao 1.1% , A T 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.