Nutrition · per 100 g

Energy	437 kcal
Fat	17.3 g
Saturated fat	10.9 g
Trans fat	0.01 g
Carbs	63.6 g
Sugars	59.1 g
Fiber	2.7 g
Protein	4.7 g
Salt	0.17 g
Sodium	67.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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