Nutrition · per 100 g

Energy	159 kJ
Energy	38 kcal
Fat	0.9 g
Saturated fat	0.2 g
Carbs	4.7 g
Sugars	3.8 g
Protein	1.7 g
Salt	0.92 g
Sodium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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