Nutrition · per 100 g

Energy	66 kcal
Fat	2.1 g
Saturated fat	0.3 g
Carbs	7.3 g
Sugars	2.6 g
Fiber	3.1 g
Protein	2.8 g
Salt	0.9 g
Sodium	358 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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