Spód tortowy kakowy 3-warstwowy

wheat flour 44.5% , sugar 21.0% , egg 15.7% , water 10.4% , potato starch 5.2% , Humectant 2.6% , E422 1.3% , invert sugar syrup 0.7% , cocoa powder 2.0% , rapeseed oil 0.0% , Raising agent 0.0% , E500ii 0.0% , Emulsifier 0.0% , E475 0.0% , whey powder 0.0% , salt 0.0% , Acidity regulator 0.0% , wheat starch 0.0% , tapioca 0.0% , flavouring 0.0%

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