Nutrition · per 100 g

Energy	53.8 kcal
Fat	0.1 g
Saturated fat	0 g
Carbs	10.7 g
Sugars	10.5 g
Protein	1.2 g
Salt	0.92 g
Sodium	369 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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