Nutrition · per 100 g

Energy	59 kcal
Fat	0.2 g
Saturated fat	0 g
Monounsaturated fat	0.01 g
Polyunsaturated fat	0.04 g
Carbs	11.8 g
Sugars	10.2 g
Fiber	3.4 g
Protein	0.8 g
Salt	0 g
Sodium	0 mg
Potassium	7.8 mg
Calcium	1.1 mg
Iron	0.03 mg
Magnesium	0.72 mg
Zinc	0.01 mg
Vitamin A	0.34 µg
Vitamin E	0.07 mg
Vitamin C	0.36 mg
Folate (B9)	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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