Ingredients
wheat flour 64.8% , sugar 10.6% , vegetable oil 10.0% , partly hydrogenated vegetable oils 8.2% , repessed 4.1% , glucose syroup 2.1% , Raising agent 1.0% , E500 0.5% , E223 0.3% , butter 1.9% , skimmed milk powder 1.3% , Emulsifier 0.0% , E322 0.0% , salt 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 14 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 74 g |
| Sugars | 22 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Calcium | 0 mg |
| Iron | 0.72 mg |
| Vitamin A | 60 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.